Colombian Coffee
Colombian coffee is globally recognized for its exceptional quality. Grown in volcanic soils, at high altitudes and under unique climatic conditions, it offers a balanced cup profile with intense aromas and fruity notes that distinguish it in international markets.
Sourced from different coffee-growing regions of Colombia.
Product Characteristics
Varieties
Commercial Coffee
Excelso UGQ — Tolima Region | Varieties: Castillo, Colombia, Caturra
Specialty Coffee
Premium varieties: Geisha & Pink Bourbon
Available Formats
Parchment Coffee Beans
Green Coffee Beans
Roasted Coffee Beans
Ground Coffee
Packaging & Logistics
70 kg bags
Minimum Order Quantity (MOQ): 1 pallet
Certifications
INVIMA
Rainforest Alliance
About the Product
100% Colombian Arabica coffee
Cup profile scoring between 83 and 85 points
Globally recognized quality
Grown at high altitudes
Intense aroma with fruity, floral, and sweet notes
Fertile soils and privileged climatic conditions
Carefully controlled processing and drying methods
Available for export to international markets
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